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	<title>櫻井　和人 | Japanese Whisky Dictionary</title>
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	<link>https://jpwhisky.net</link>
	<description>Japanese Whisky Dictionary</description>
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	<title>櫻井　和人 | Japanese Whisky Dictionary</title>
	<link>https://jpwhisky.net</link>
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	<item>
		<title>[Review] YUZA Third Edition 2023</title>
		<link>https://en.jpwhisky.net/yuza-third-edition-2023-2-35489/</link>
		
		<dc:creator><![CDATA[櫻井　和人]]></dc:creator>
		<pubDate>Thu, 09 Nov 2023 04:31:01 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<category><![CDATA[japanesewhisky]]></category>
		<category><![CDATA[Kinryu Co.]]></category>
		<category><![CDATA[YUZA distillery]]></category>
		<category><![CDATA[YUZA Third Edition 2023]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=35489</guid>

					<description><![CDATA[<img width="600" height="399" src="https://en.jpwhisky.net/wp-content/uploads/2023/11/DSC05189-600x399.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" fetchpriority="high" srcset="https://en.jpwhisky.net/wp-content/uploads/2023/11/DSC05189-600x399.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2023/11/DSC05189-768x511.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2023/11/DSC05189.jpg 1024w" sizes="(max-width: 600px) 100vw, 600px" />YUZA Third Edition will be released in November 2023 from Yusa Distillery for 16,500 yen (tax included). It is made with sake aged in rare Mizunara oak casks. The distillery also batches bourbon and sherry casks to create a fruity, complex, and elegant flavor that is unique to the Yusa distillery.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] Mars Malt Le Papillon Double Cask &#8216;Miyamasijimi&#8217;.</title>
		<link>https://en.jpwhisky.net/review-mars-miyamasijimi-2-35496/</link>
		
		<dc:creator><![CDATA[櫻井　和人]]></dc:creator>
		<pubDate>Wed, 08 Nov 2023 04:25:23 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<category><![CDATA[Hombo Shuzo]]></category>
		<category><![CDATA[japanesewhisky]]></category>
		<category><![CDATA[Le Papillon]]></category>
		<category><![CDATA[mars]]></category>
		<category><![CDATA[Miyamasijimi]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Shinshu distillery]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=35496</guid>

					<description><![CDATA[<img width="600" height="399" src="https://en.jpwhisky.net/wp-content/uploads/2023/11/DSC05183-600x399.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2023/11/DSC05183-600x399.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2023/11/DSC05183-768x511.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2023/11/DSC05183.jpg 1024w" sizes="(max-width: 600px) 100vw, 600px" />Mars Malt Le Papillon Double Cask "Miyama Shijimi" will be released by Hombo Shuzo in November 2023. Limited edition of 818 bottles of single malt Japanese whiskey vatted with two sherry cask aged casks distilled at Shinshu distillery.]]></description>
		
		
		
			</item>
		<item>
		<title>[New distillery] Yabu distillery, Hyogo.</title>
		<link>https://en.jpwhisky.net/yabu-distillery-2-35583/</link>
		
		<dc:creator><![CDATA[櫻井　和人]]></dc:creator>
		<pubDate>Tue, 07 Nov 2023 05:39:03 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[hyogo]]></category>
		<category><![CDATA[japanesewhiskey]]></category>
		<category><![CDATA[japanesewhisky]]></category>
		<category><![CDATA[With One Co.]]></category>
		<category><![CDATA[Yabu distillery]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=35583</guid>

					<description><![CDATA[<img width="600" height="359" src="https://en.jpwhisky.net/wp-content/uploads/2023/11/2023-11-07-2-600x359.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2023/11/2023-11-07-2-600x359.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2023/11/2023-11-07-2.jpg 677w" sizes="(max-width: 600px) 100vw, 600px" />New distillery, Yabu Distillery, starts production in the Nakama area of Oya-cho, Yabu City, Hyogo Prefecture. What are its features and the flavor it aims for?]]></description>
		
		
		
			</item>
		<item>
		<title>World&#8217;s Most Admired Whiskies 2023 edition, Yamazaki ranked second, with Nikka, Hibiki, Chichibu and Hakushu also on the list.DRINKS INTERNATIONAL</title>
		<link>https://en.jpwhisky.net/worlds-most-admired-whiskies2023-2-35698/</link>
		
		<dc:creator><![CDATA[櫻井　和人]]></dc:creator>
		<pubDate>Fri, 03 Nov 2023 11:41:38 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[chichibu]]></category>
		<category><![CDATA[hakushu]]></category>
		<category><![CDATA[hibiki]]></category>
		<category><![CDATA[japanesewhisky]]></category>
		<category><![CDATA[nikka]]></category>
		<category><![CDATA[yamazaki]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=35698</guid>

					<description><![CDATA[<img width="600" height="338" src="https://en.jpwhisky.net/wp-content/uploads/2023/11/001_Cover_DI_Admired_Whiskies_23v2-600x338.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2023/11/001_Cover_DI_Admired_Whiskies_23v2-600x338.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2023/11/001_Cover_DI_Admired_Whiskies_23v2-768x432.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2023/11/001_Cover_DI_Admired_Whiskies_23v2.jpg 1024w" sizes="(max-width: 600px) 100vw, 600px" />Drinks International's annual "World's Most Admired Whisky 2023" was announced on October 31, 2023. Yamazaki" ranked second, and "Nikka," "Hibiki," "Chichibu," and "Hakushu" also ranked in the top 50.]]></description>
		
		
		
			</item>
		<item>
		<title>Could it be the saviour of the barrel shortage? Successful mechanisation of the recharging process of whisky casks, enabling a significant increase in production.</title>
		<link>https://en.jpwhisky.net/news-succeeded-in-mechanizing-the-whiskybarrel-recharring-process-2-35711/</link>
		
		<dc:creator><![CDATA[櫻井　和人]]></dc:creator>
		<pubDate>Fri, 03 Nov 2023 05:23:00 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=35711</guid>

					<description><![CDATA[<img width="600" height="412" src="https://en.jpwhisky.net/wp-content/uploads/2023/11/Screenshot-2023-11-03-at-14-15-02-ウイスキー樽を自動加工-島田木材・若鶴酒造・佐藤鉄工所が共同開発-北日本新聞-Yahooニュース-600x412.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2023/11/Screenshot-2023-11-03-at-14-15-02-ウイスキー樽を自動加工-島田木材・若鶴酒造・佐藤鉄工所が共同開発-北日本新聞-Yahooニュース-600x412.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2023/11/Screenshot-2023-11-03-at-14-15-02-ウイスキー樽を自動加工-島田木材・若鶴酒造・佐藤鉄工所が共同開発-北日本新聞-Yahooニュース.jpg 647w" sizes="(max-width: 600px) 100vw, 600px" />It is estimated that there are currently only about 50 barrel makers, known as coopers, in Japan. In these days of craft whisky warfare, whisky barrels are one of the three indispensable sacred weapons. Many companies are suffering from a shortage of barrels because the supply of whiskey barrels, which are made by hand, cannot [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>[Yamagata] Start of whisky preparation at the Gakkogawa distillery.</title>
		<link>https://en.jpwhisky.net/gakkogawa-distillery-2-35737/</link>
		
		<dc:creator><![CDATA[櫻井　和人]]></dc:creator>
		<pubDate>Thu, 02 Nov 2023 04:52:10 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Gakkogawa Distillery]]></category>
		<category><![CDATA[japanesewhisky]]></category>
		<category><![CDATA[Tatenokawa Brewery]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=35737</guid>

					<description><![CDATA[<img width="600" height="424" src="https://en.jpwhisky.net/wp-content/uploads/2023/11/71925-96-a57fb755114a4a84ee340d3dbfb9cc10-1191x842-1-600x424.webp" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2023/11/71925-96-a57fb755114a4a84ee340d3dbfb9cc10-1191x842-1-600x424.webp 600w, https://en.jpwhisky.net/wp-content/uploads/2023/11/71925-96-a57fb755114a4a84ee340d3dbfb9cc10-1191x842-1-768x543.webp 768w, https://en.jpwhisky.net/wp-content/uploads/2023/11/71925-96-a57fb755114a4a84ee340d3dbfb9cc10-1191x842-1.webp 1024w" sizes="(max-width: 600px) 100vw, 600px" />Whiskey distillery [Gakkogawa Distillery] in Yuza-machi, Yamagata Prefecture, owned by Tatenokawa Shuzo, started whiskey production using Chokaisan subterranean water for brewing.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] YAMAZAKURA Single Malt Asaka IPA CASK FINISH</title>
		<link>https://en.jpwhisky.net/asaka-ipa-finish-2-35571/</link>
		
		<dc:creator><![CDATA[櫻井　和人]]></dc:creator>
		<pubDate>Tue, 31 Oct 2023 05:36:54 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<category><![CDATA[Asaka Distillery]]></category>
		<category><![CDATA[HOPJAPAN]]></category>
		<category><![CDATA[japanesewhisky]]></category>
		<category><![CDATA[Sasanogawa Brewery Co.]]></category>
		<category><![CDATA[YAMAZAKURA Single Malt Asaka IPA]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=35571</guid>

					<description><![CDATA[<img width="600" height="399" src="https://en.jpwhisky.net/wp-content/uploads/2023/10/DSC05177-600x399.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2023/10/DSC05177-600x399.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2023/10/DSC05177-768x511.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2023/10/DSC05177.jpg 1024w" sizes="(max-width: 600px) 100vw, 600px" />The latest release from Asaka Distillery, IPA CASK FINISH, is a bourbon barrel first fill, non-pitched sake that was aged in Barrel Aged Imperial IPA barrels at HOPJAPAN, a brewery in Miyakoji-machi, Fukushima Prefecture. It has a complex taste with a freshness characteristic of hops, moderate bitterness and acidity, and a sweetness derived from Asaka. Non-chill filtered and naturally colored.]]></description>
		
		
		
			</item>
		<item>
		<title>[Lottery sales until November 14] 2023Single Blended Japanese Whisky Fuji 50th Anniversary Edition</title>
		<link>https://en.jpwhisky.net/new-blended-fuji-50th-anniversary-33257/</link>
		
		<dc:creator><![CDATA[櫻井　和人]]></dc:creator>
		<pubDate>Mon, 30 Oct 2023 06:19:31 +0000</pubDate>
				<category><![CDATA[New Release]]></category>
		<category><![CDATA[Fuji Gotemba Distillery]]></category>
		<category><![CDATA[Kirin Brewery Company]]></category>
		<category><![CDATA[Release Information]]></category>
		<category><![CDATA[Single Blended Japanese Whiskey Fuji 2022 Masterpiece]]></category>
		<category><![CDATA[whisky lottery]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=33257</guid>

					<description><![CDATA[<img width="600" height="600" src="https://en.jpwhisky.net/wp-content/uploads/2023/10/bg-section2_pc-600x600.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2023/10/bg-section2_pc-600x600.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2023/10/bg-section2_pc-150x150.jpg 150w, https://en.jpwhisky.net/wp-content/uploads/2023/10/bg-section2_pc-768x768.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2023/10/bg-section2_pc-200x200.jpg 200w, https://en.jpwhisky.net/wp-content/uploads/2023/10/bg-section2_pc-300x300.jpg 300w, https://en.jpwhisky.net/wp-content/uploads/2023/10/bg-section2_pc-240x240.jpg 240w, https://en.jpwhisky.net/wp-content/uploads/2023/10/bg-section2_pc-320x320.jpg 320w, https://en.jpwhisky.net/wp-content/uploads/2023/10/bg-section2_pc-640x640.jpg 640w, https://en.jpwhisky.net/wp-content/uploads/2023/10/bg-section2_pc.jpg 832w" sizes="(max-width: 600px) 100vw, 600px" />This is a very valuable single blended Japanese whisky, which also uses original spirit distilled in 1973, the year the distillery started operating, and malt and grain spirit distilled in each generation from the 1970s to the 2010s. The lottery application period is from 24 Oct 12:00 to 14 Nov 15:00. The number of winning bottles is 840.]]></description>
		
		
		
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